It’s officially the holiday season and the end of 2021, and whew, we made it through the year. So here’s my version of a sweet breakfast fit for the holidays! I had an extra box of Mochiko flour in my pantry, and decided now was the time to make something…
It’s late summer here in San Diego, and even though it’s still hot during the day, the first touches of fall are upon us – the sun is starting to set earlier, there’s a coolness to the mornings and evenings, and I’ve already decorated my front door with a fall…
Happy New Year! This is a friendly reminder that it is still winter time, so now is still a great time to eat warm foods for breakfast. So let’s kick off 2021 with a breakfast recipe! Cold mornings call for warm breakfast, not smoothies or ice cold drinks. In Chinese…
Many traditions and cultures have simple meals that also double as home food remedies for common illnesses. One of my favorite comfort-food-in-a-bowl meals is congee, or as my Cantonese family calls it, jook. It might look like a simple rice porridge, but it is easily customizable, easy to digest, and…