Summer time calls for easy recipes, fresh produce, and not turning the stove on! This recipe is my version of the Japanese chilled tofu dish called hiyayakko. Typically served in the summer time, it’s a quick and easy, light and fresh dish to keep you cool on a hot day.…
Hello friends, I hope you all are doing well and staying safe and healthy. Now that many of us are spending our days safer at home, we’re also cooking a lot more too. So I’m sharing a classic recipe for this month – fried rice! This is a great way…
It’s my birthday month, so I’m sharing one of my favorites, noodle bowls! In Chinese culture, long noodles are served at birthdays and banquets to symbolize longevity and a long and healthy life. My family has a tradition where you have to eat noodles and chicken on your birthday to…